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Crème Brûlée

6.00 JD

The mythology is that crème brûlée was invented in France around 1691, but during the Ancient Romans times people had discovered that eggs and cream make a great creamy and rich dessert and binding for baking.

  • Collection: Flavored
  • Roasting: Medium
  • Intensity: 6
  • Cup size: Espresso / Cappuccino
  • Aromatic profile: Balanced